The Complete Idiot's Guide to Dehydrating Foods - Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of drying foods at home...
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from Sportsman's Warehouse
(IN Stock)
Lodge Cast Iron Nation: Great American Cooking from Coast to Coast Cookbook -With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and cast-iron cookware...
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from Sportsman's Warehouse
(IN Stock)
Paradise Cay Publications Inc Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More Cookbook - How many ways can you preserve a strawberry? You can freeze it, dry it, ...
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from Sportsman's Warehouse
(OUT Stock)
American Buffalo : In Search of a Lost Icon - Steven Rinella (Paperback) - From the host of the Travel Channel's “The Wild Within.” A hunt for the American buffalo—an adventurous, fascinating examination of an animal that has haunted the American...
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from Sportsman's Warehouse
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Paradise Cay Publications Inc My First Book of Knots: A beginner's Picture Guide Book - While knots may not be easy to learn, My First Book of Knots simplifies the craft and brings the reader into the world of knots through beautiful, detailed...
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from Sportsman's Warehouse
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The Provider Cookbook - The Provider cookbook is about sharing the passion of living off the land, growing a garden, being a hunter and gatherer, becoming a conservationist, being a backyard BBQ enthusiast, and developing a respect for animals and...
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from Sportsman's Warehouse
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The Meateater Guide to Wilderness Skills and Survival - by Steven Rinella (Paperback) - "For anyone actually spending time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of today, filled...
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from Sportsman's Warehouse
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Stackpole The Smoked Foods Cookbook - Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers-...
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from Sportsman's Warehouse
(IN Stock)
Weber's Smoke CookBook - : A Guide to Smoke Cooking for Everyone and Any Grill. If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from...
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from Sportsman's Warehouse
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The Ultimate Dehydrator Cookbook - Dehydrating is the ultimate way to store food. Not only can you stock your pantry with delicious nutritious food for just pennies, you can eliminate waste and preserve nutrients. Dehydrating food allows you to...
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from Sportsman's Warehouse
(IN Stock)
The Wilderness Guide to Dutch Oven Cooking - Now you can do the same with this new collection of seventyfive recipes that will make you want to pack up and head out on the trail! The Wilderness Guide to Dutch Oven Cooking includes all your...
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from Sportsman's Warehouse
(IN Stock)
The Complete Guide to Hunting, Butchering, and Cooking Wild Game Volume 2: Small Game and Fowl - A definitive, illustrated, full-color guide to hunting small game and fowl--from pre-hunt prep to post-hunt cooking and everything in between--by expert...
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from Sportsman's Warehouse
(IN Stock)
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